Four Corners • Entered by Shelby Robinson on July 6, 2022
Food Systems: how an Appetite for Change Could Save the Wild
March 31, 2022
Participants and Hours
| Pre Planning hours | |
| Post Admin hours | |
| Activity Hours | 0.5 |
| Participants | 4 |
| Total Hours | 2 |
Key Issue: Multiple apply
Activity Type: Trainings (WALTS, CAREs/GLOWs, research, conferences, workshops, etc.)
Key Partners: Center for Bio Diversity
Short Description of Activity
Panel discussion on how reducing or eliminating eating beef can help reduce climate change & improve the land
Reflection/Evaluation
Learned a lot about grazing, especially that eating grass fed beef is not any better than factory farmed beef for the environment